Baking for Passover depresses me.
I have never had a cake come out looking normal.
My son offered to get his bicycle pump to fix my latest cake : )
I would have said yes if I thought it could have helped, it looks like it could have. I made another cake which partially stuck in the pan but did not fall as much. Now I just have to decide which one I’ll take to my sister’s Seder. I guess it depends how hard we feel like laughing.
Does anyone know the trick to keep the cakes from caving in?
I just want to wish everyone a very Happy and Healthy
I’d also like to know everyone’s egg count by the end of the holiday.